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About

5+
years of experience
About us

Magdemo Event Management has been in business for Five years.

We fulfill distinct event needs with excitement and creativity, the finest quality ingredients, and flawless elegance. Our specialties include everything from early morning breakfast buffets to late night dinners, themed meals, production meetings, wrap parties, prop food and food styling. We accommodate all dietary needs and special requests menus. You name the celebration, describe the look and feel you are going for, and then relax. And relax some more. Magdemo Event Management takes care of every detail of your memorable event. With our unparalleled service, you can count on us to provide you with everything you need for your big event. When you hire Magdemo Event Management you are guaranteed one of the best events you will ever attend General Information & Parameters

Our Core Team

Margaret Demordzie (CEO)

Margaret Demordzie is a Ghanaian hospitality professional, entrepreneur, and project manager based in the Greater Accra Region. She is the Chief Executive Officer of MAGDEMO Events and has over a decade of experience providing top-tier catering and hospitality management services in the corporate and mining sectors.

Professional Background:
  • MAGDEMO Events: Founder and CEO of the catering and project management firm, operating in Greater Accra.
  • AngloGold Ashanti: Serves as a Project Manager in Tarkwa, Western Region, overseeing hospitality and catering operations.
  • Past Roles: Held roles at Fidelity Bank Ghana, Golden Tulip Hotels, and the M J Grand Hotel, which helped build her foundation in customer service and business administration.               
    Education:
    Margaret Demordzie holds an extensive academic background tailored to the hospitality industry:
    • Master’s Degree: Hospitality Administration and Management from the Kwame Nkrumah University of Science and Technology (KNUST).
    • Bachelor’s Degree: Hospitality and Tourism Management from the Ghana Institute of Management and Public Administration (GIMPA).
    • Higher National Diploma (HND): Hotel Catering and Institutional Management from Ho Technical University.
    • Advanced Certification: Restaurant, Culinary, and Catering Management from Ho Technical University

Eric E. Mensah
(Operation manager)

Eric E. Mensah (M. Tech & MPhil Hospitality and Catering Management) Operations Manager Over 18 years’ experience in the hospitality industry from Hotel Management, Restaurant Management, Events management, Camp Management as well Quality Control Management.

Isaac Danso
(Project Manager)

PROFESSIONAL BIOGRAPHY

Isaac Danso is a graduate of the University of Cape Coast, where he earned a BSc in Medical Laboratory Science. He currently serves as Project Manager at Magdemo Events and Contracts Catering, having risen through the ranks over 7 years of dedicated service to the company. With a strong foundation in medical sciences and extensive expertise in project management, he combines analytical precision with effective leadership to deliver results in the events and catering industry.

Osei yaw daabo
(health and safety officer)

Results-driven and safety-focused HSE Engineer holding a Bachelor of Science degree in Environmental and Safety Engineering with over 4 years of cross-sector experience in
construction, solar power, oil & gas (downstream), hospitality, and heavy equipment operations.
Proven ability to build strong safety cultures, ensure regulatory compliance, and lead teams in
dynamic, high-risk environments. Adept in risk assessment, crane and lifting supervision,
emergency response, and safety training.

Atakpa Kingsley Dela
(Head of Purchasing & Chef / Store manager)

QUALIFICATIONS
Certificate in Catering & Hospitality, Akasti Senior High Technical
HGV/Long Truck Driving License – In Training, CHAFS

*WORK EXPERIENCE *
9+ years working experience in the catering and hospitality industry

*MAGDEMO EVENTS & CATERING SERVICES | 7years *
Head of Purchasing Equipment & Items, Chef, Store Room Keeper
Responsible for sourcing, cost negotiation, vendor management, and maintaining stock levels for all company events

*CORE EXPERTISE *
• Menu Development
• Local Ghanaian Dishes
• Cost Control
• Bulk Purchasing
• Inventory & Storage Management

What they’re talking about Magdemo

Our Vision
To be Ghana’s most sought-after catering brand — redefining luxury dining with bespoke culinary artistry, while championing sustainability through 100% local, ethical sourcing and zero-waste practices. We envision a future where we set the standard for high-volume corporate events and unforgettable life milestones, recognized for flawless execution, innovation, and taste that inspires.

Our Vision

Our Mission
We are committed to crafting exceptional culinary experiences tailored to every client. For high-end events & weddings, we turn visions into extraordinary realities with flawless service. For corporate clients in Tema and other regions , we deliver reliable, high-quality, on-time catering that fuels productivity. For health & wellness companies, we nourish communities with fresh, locally-sourced meals that never compromise on taste. And for budget-friendly, high-volume occasions, we make every event memorable with delicious, generous meals backed by exceptional customer care.

Our Mission

-Our Core Values-

1. Uncompromising Safety & Precision We prioritize client health with strict food safety, hygiene, and sanitation standards. Flawless execution through exact recipes, portions, timelines, and attention to every detail.
2. Genuine Hospitality & Client Focus Every customer and event is treated like our own. We listen closely to dietary needs and deliver personalized, warm, accommodating service.
3. Integrity & Accountability We build trust by being reliable, transparent, and honest with pricing, sourcing, and staffing. We always deliver on promises, even when challenges arise.
4. Teamwork & Respect A coordinated, respectful back-of-house and front-of-house team creates seamless service. We collaborate and support each other to win together.
5. Innovation & Continuous Improvement We strive to do better with every event. We embrace creative menus, new kitchen technology, and feedback to continuously elevate our craft.
6. Our time management skills are top-notch. We deliver on time.
Magdemo Event